Utensils: 3 qt SAUCEPAN OR 4 qt ROASTER & STEAMER INSET   Directions: Wash and place vegetables into 3 qt. steamer inset. Bring ¾” water to boil in 3 qt. Saucepan first. Water will boil faster if you place the cover on when you start. Place 3 qt. steamer full of vegetables on 3 qt. […]