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vegetable chowder

Vegetable Chowder

Utensils: 3 qt SAUCEPAN, 4 qt SAUCEPAN & FOOD PROCESSOR   Ingredients: 2 cups potatoes (#3 cone) 1 tablespoon flour 2 carrots (#5 cone) 1/2 teaspoon dry mustard 1 small onion (#2 cone) 2 cups milk 1 stalk celery (#2 cone) 1 tablespoon minced parsley 2 1/2 cups water 1 (1 lb.) can stewed tomatoes […]

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