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Italian Veal

Italian Veal

Utensils: 2-Quart Saucepan; 10 ½-Inch Skillet Serves 4   Ingredients: 2 tablespoons polyunsaturated oil 1 small onion, minced 1 small green bell pepper, sliced 1 garlic clove, minced 1 (20-ounce) can tomatoes 1 (8-ounce) can pizza sauce 1/4 teaspoon oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese 1/4 cup dry bread […]

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