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Tuna Noodle Casserole

Tuna Noodle Casserole

Utensils: 10” Saute Pan, Large Skillet, Large Mixing Bowl   Ingredients: 1 large can (about 7 ounces) tuna, drained 1/2 Small Bag of Whole Wheat Egg Noodles 1/2 Cup finely chopped onion 1/2 Cup finely chopped green bell pepper 2 TBSP all purpose wheat flour 3/4 Seasoned Salt 1/8 tsp Seasoned Pepper 1 Cup Skim […]

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