Utensils: REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET   Ingredients: 4-10 trout fillets 3 tablespoons butter 1 egg (beaten) 3 cups dry breadcrumbs Directions: Wash trout in cold water, drain and pat dry with paper towel. Dip fish in egg first then breadcrumbs. Melt butter in skillet over medium heat. Add trout and […]