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Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

Utensils: Electric Skillet (or large skillet for a smaller portion) Serves 4-5   Ingredients: 6 Mixed Peppers (green, red, orange, and/or yellow), cut in half and the seeds removed. 1 lb ground turkey sausage 1/2 Cup Rice 16 oz Salsa 1/2 Cup Chicken Broth 1/2 Sweet Onion, chopped fine 1/2 Cup Celery, chopped fine 3 […]

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