Utensils: 2-Quart Saucepan with Cover; 3qt Saucepan with Cover   Ingredients: 4 C Broth 2/3 C pico de Gallo or salsa 1 small can green chiles 1/2 t. cumin 1/2 t. salt 1/4 t. black pepper 2 C shredded, cooked chicken 1 can pinto beans, rinsed and drained 1 C frozen organic corn 2 cloves […]