Utensils: LARGE SKILLET, ELECTRIC SKILLET, 3 qt SAUCEPAN, STEAMER INSET & FOOD PROCESSOR   Ingredients: 1 1/2” round steak 1 medium onion (#2 cone) Or 1 to 1/2” sirloin steak 1 large potato (#3 cone) Directions: Add 1” water to saucepan and bring to boil. Cut vegetable into steamer inset and place directly over saucepan […]