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Shrimp & Broccoli Pasta Toss

Shrimp & Broccoli Pasta Toss

Utensils: 6 qt Saucepan w/ Colander, Large Skillet   Ingredients: 2 cups broccoli florets 2 small cloves garlic, minced 1 Can Fat Free Condensed Broccoli Soup Zest & Juice from Two Lemons 1/8 teaspoon Lawry’s Seasoned Pepper 1/4 Sweet Vidalia Onion, thinly sliced 1 pound fresh medium shrimp, shelled and deveined 1/2 Cup Water 4 […]

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