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Glazed Scallops with Linguine

Utensils: WOK or Large Skillet   Ingredients: 2 cloves of garlic, minced 1 cup water chestnuts 1 tsp ginger, minced 1 lb bay scallops (rinsed) 1 lb asparagus, cut in matchstick size pieces 8 oz linguine pasta (cooked) 1 shallot, minced 4 tsp fresh cilantro, minced (optional) 1 recipe mandarin glaze Directions: Prepare all ingredients […]

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