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Roasts

Roasts

Utensils: 6 qt ROASTER with HIGH DOME COVER, 4 qt ROASTER (small sizes) & MINI DOME   TIME CHART FOR RANGE TOP ROASTING   Beef (rare) 10 min./lb. Lamb (leg) 20 min./lb. Beef (medium) 15 min./lb. Pork 20 min./lb. Beef (well done) 20 min./lb. Poultry 15 min./lb. Ham (fresh) 25 in./lb. Veal 20 min./lb. Directions: […]

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