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Steamed Potatoes

Steamed Potatoes

Utensils: 3qt SAUCEPAN OR 4qt ROASTER or SMALL SKILLET, STEAMER INSET & FOOD PROCESSOR   Directions: Place 2 inches of water in bottom of pan and bring to a boil. Cut potato on the #3 cone into Food press and place over boiling water. Stove should be at high heat. Cook for 8-12 minutes. Onion […]


Rancho Scramble

Utensils: LARGE SKILLET AN SAUTE PANS & FOOD PROCESSOR   Ingredients: 1 onion (#2 cone) 6 – 8 slices of bacon 1 potato (#2 cone) 4 – 6 eggs Directions: Place bacon and onion in cold skillet over medium heat. Cook until onion is transparent and bacon is crisp. Drain off excess grease. Add potatoes. […]

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