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Mediterranean-Style Poached Eggs and Artichoke

Utensils: Sprinkle with parsley, olives, and cheese. Serve over toasted bread.   Ingredients: 1 1/2 cups chopped onion 1 cup green bell pepper strips 1 garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon paprika 2 1/2 cups canned crushed tomatoes 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained and cut in half […]

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