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Braised Lamb Riblets

Utensils: E_SKILLET, ALL REGULAR AND SAUTE PANS & FOOD PROCESSOR Serves 4   Ingredients: 2 lbs. lamb riblets 1-12 oz. can V-8 juice 1 teaspoon butter 2 tablespoons flour 1/2 cup celery (#2 cone) 1 tablespoon vinegar 2 large sliced onions salt to taste Directions: Cook lamb pan until well browned on all sides. Add […]

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