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Lamb & Bacon Whirls

Utensils: ALL REGULAR & SAUTE Pans Serves 6-8   Ingredients: 1 1/2 lbs ground lamb 1/8 teaspoon pepper 1/2 lb sliced bacon 1/4 teaspoon marjoram 1 teaspoon salt 1 cup corn flakes 3 tablespoons water 1 tablespoon Worcestershire sauce Directions: Arrange bacon slices with edges slightly overlapping on a sheet of waxed paper 8 to […]

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