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Japanese Eggplant w Pork Tenderloin

Japanese Eggplant with Pork Tenderloin

Utensils: LARGE SKILLET Serves 6   Ingredients: 2 tsp corn starch mixed with 2 tbs cold water 1 cup chicken broth 1 lb Japanese eggplant (sliced 1 inch thick) 3 cloves garlic 2 tbs soy sauce 4 cups of 2% milk pinch of cayenne pepper 1 tsp salt 8 oz pork tenderloin sliced thin 1 […]

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