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Hash Browns

Hash Browns

Utensils: 10” OR 13” SAUTE PANS OR GRIDDLE & FOOD PROCESSOR   Directions: Preheat pan on medium heat. Grate 2-3 potatoes on the #1 cone. (A small onion use of #2 cone is optional.) Cut into steamer insert and rinse with hot water if you want them to keep without discoloration. (This last statement will […]

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