Currently Browsing: Eggs 4 articles


Mediterranean-Style Poached Eggs and Artichoke

Utensils: Sprinkle with parsley, olives, and cheese. Serve over toasted bread.   Ingredients: 1 1/2 cups chopped onion 1 cup green bell pepper strips 1 garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon paprika 2 1/2 cups canned crushed tomatoes 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained and cut in half […]

Creamed Eggs

Creamed Eggs and Ham with Cheese

Utensils: ALL REGULAR AND SAUTE PANS Serves 6   Ingredients: 1 tablespoon minced onion Dash of pepper 3 tablespoons flour 6 shelled hard cooked eggs 1/2 teaspoon salt 1/2 cups diced cooked ham 3 slices/diced American Cheese 2 cups milk Directions: Melt butter or margarine over medium heat, add onion and simmer until tender. Stir […]

fiesta poached eggs- nutrichef usa

Fiesta Poached Eggs

Utensils: LARGE SKILLET WITH POACHING RACK OR SAUTE PAN & FOOD PROCESSOR   Ingredients: 6 slices of bacon, diced 2 tablespoons butter/margarine 2 teaspoons flour 1 Cup cheddar cheese (#1 cone) 1/4 teaspoon salt 6 eggs – poached Dash pepper 6 toasted english muffin halves 1 cup evaporated milk Directions: Fry bacon in sauté pan […]


Rancho Scramble

Utensils: LARGE SKILLET AN SAUTE PANS & FOOD PROCESSOR   Ingredients: 1 onion (#2 cone) 6 – 8 slices of bacon 1 potato (#2 cone) 4 – 6 eggs Directions: Place bacon and onion in cold skillet over medium heat. Cook until onion is transparent and bacon is crisp. Drain off excess grease. Add potatoes. […]

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