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Thai Chicken and Cashew served with Lavender Rice

Utensils: Wok   Ingredients: 1 1/2 lbs chicken (sliced/cubed) breast or thigh 1/4 cup vegetable oil (for authenticity) 6 cloves minced garlic 1/2 onion cubed 8 chopped, dried chilies 3 tbsp soy sauce 2 tsp seasoning soy sauce 1/4 cup oyster sauce 2 tbsp sugar 2 tbsp cooking wine 2/3 cup roasted cashews 4 chopped […]

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