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Chicken Breast in Mustard Sauce

Utensils: ELECTRIC SKILLET   Ingredients: 1 lb boneless chicken breast sliced 1 cup white wine 2 tbs Dijon Mustard 1 pinch of cayenne pepper 1 tsp balsamic vinegar 1 tsp cornstarch 1 tsp soy sauce Directions: Mix mustard, vinegar, soy sauce, wine, corn starch and pepper in a bowl and set aside. Heat electric skillet […]

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