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Baked Apples

Baked Apples

Utensils: LARGE SKILLET   Directions: Note: Use Rome, Winesap or Jonathan apples.   Cut apples in half and place in pan-skin down. Sprinkle with cinnamon. Add 1 cup of water and start on medium heat until unit whistles, close valve. Reduce heat to low and cook 15 minutes. Juice can be used for basting just […]

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