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Navy Bean Soup

by
Nutri Chef Navy Bean Soup

Utensils:

6 QT ROASTER, 12 qt ROASTER & FOOD PROCESSOR
Serves 10-12
 
Ingredients:

  • 1 lb Dried navy beans
  • 2 stalks celery (#2 cone)
  • 1 ham bone
  • 1 can tomatoes (1LB.)
  • 1 large onion (#2 cone)
  • 1/2 teaspoon salt
  • 2 qts water
  • 1/4 teaspoon pepper
  • 1 clove garlic – minced
  • 1/4 teaspoon basil

Directions:

Place beans in a mixing bowl, cover with water and soak overnight. Drain and place in pan. Add ham bone, onion, garlic, and water. Bring to a boil. Skim any sediment of top. Add tomatoes, salt pepper, and basil. Cover and cook over medium heat until cover is hot to tough or the valve whistles. Reduce heat to low, close valve and cook for 3 hours or until beans are tender.
 

Categories:
MDR Healthy Cooking
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