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Chuck Wagon Stew

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Chuck Wagon Stew

Utensils:

6qt ROASTER with HIGH DOME COVER & 4qt ROASTER with MINI DOME COVER
 

Ingredients:

  • 2 lbs beef chuck (1 1/2 cubes)
  • 2 teaspoons salt
  • 6 medium potatoes
  • 1/4 teaspoon pepper
  • 1 green pepper
  • 1 teaspoon sugar
  • 6 carrots
  • 1 teaspoon chili powder
  • 6 small onions
  • 4 stalks celery
  • 2 8oz can tomato sauce
  • 1 bay leaf
  • 1/4 teaspoon thyme

Directions:

Preheat roaster on medium heat and brown meat. Chop all the vegetables into large chunks and add ingredients all at once. Cover with dome lid. Reduce heat when bubbling starts to form around rim and gradually reduce heat to simmer. Cook for 1 ½ hors.
 
NOTE: No additional liquid is necessary.

Categories:
MDR Healthy Cooking
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