LARGE, REGULAR or JUMBO, SATE PANS, or ELECTRIC SKILLET
Cut potatoes on #4 cone, wash out starch in cold water. Soak potatoes in water (salt) for 15 minutes. Dry well and let stand for 5-10 minutes. Cook in oil at 425 degrees until browned as desired. Some cooks like to soak their potatoes for a longer period of time, which is okay.