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Lamb & Bacon Whirls

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bacon_lamb_whirls

Utensils:

ALL REGULAR & SAUTE Pans
Serves 6-8
 

Ingredients:

  • 1 1/2 lbs ground lamb
  • 1/8 teaspoon pepper
  • 1/2 lb sliced bacon
  • 1/4 teaspoon marjoram
  • 1 teaspoon salt
  • 1 cup corn flakes
  • 3 tablespoons water
  • 1 tablespoon Worcestershire sauce

Directions:

Arrange bacon slices with edges slightly overlapping on a sheet of waxed paper 8 to 10 inches long. Combine lamb and remaining ingredients. Mix thoroughly. Spread lamb mixture evenly over the bacon and roll so that the ends of the slices of bacon are rolled in with the lamb. Wrap tightly in waxed paper and chill thoroughly. Before slicing, place wooden picks through the roll at 1” slices. Brown slowly on both sides, turning frequently for 15 to 20 minutes or until done. Pour off fat as it accumulates.

Categories:
MDR Healthy Cooking
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