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Salmon Cakes

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Salmon Cakes

Utensils:

REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR
Serves 6
 

Ingredients:

  • 1 can (1 lb) salmon, drained
  • 1/8 teaspoon pepper
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup dried bread crumbs
  • 1/2 small onion (#2 cone)
  • 1 tablespoon green peppers

Directions:

Place salmon in mixing bowl, flake and remove any bones. Beat egg and combine with rest of ingredients. Add to salmon. Shape into 6 cakes. Preheat skillet over medium heat, using cooking spray on, add cakes and brown both sides. Serve with tartar sauce.

Categories:
MDR Healthy Cooking
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