Utensils:
REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR
Serves 6
Ingredients:
- 1 can (1 lb) salmon, drained
- 1/8 teaspoon pepper
- 1 egg
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 cup dried bread crumbs
- 1/2 small onion (#2 cone)
- 1 tablespoon green peppers
Directions:
Place salmon in mixing bowl, flake and remove any bones. Beat egg and combine with rest of ingredients. Add to salmon. Shape into 6 cakes. Preheat skillet over medium heat, using cooking spray on, add cakes and brown both sides. Serve with tartar sauce.