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Pan Fried Trout

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Pan Fried Trout

Utensils:

REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET
 

Ingredients:

  • 4-10 trout fillets
  • 3 tablespoons butter
  • 1 egg (beaten)
  • 3 cups dry breadcrumbs

Directions:

Wash trout in cold water, drain and pat dry with paper towel. Dip fish in egg first then breadcrumbs. Melt butter in skillet over medium heat. Add trout and brown on both sides (about 10 minutes). Season and serve with tartar sauce.

Categories:
MDR Healthy Cooking
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