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Fresh Shrimp

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Fresh Shrimp

Utensils:

6qt ROASTER & FOOD PROCESSOR
Serves 6-8
 

Ingredients:

  • 2lbs fresh shrimp
  • juice of 1 lemon
  • 2 quarts water
  • 2 tablespoons salt
  • 1 large onion (#2 cone)
  • 1 tablespoon caraway seed
  • 2 stalks celery (#2 cone)
  • 6 peppercorns
  • 1 bay leaf

Directions:

Place water, vegetables and seasonings in roaster. Cover and bring to whistle over medium high heat. Wash shrimp and drop into water, bring to whistle again, cover and reduce heat to low. Cook 2-4 minutes. Cool in same broth. Take out of broth and wash in cold water. Remove shell, black vein and tails if desired using a sharp paring knife. Use for appetizers, salads or main dishes. For larger amounts, increase recipe accordingly for the larger roasters.

Categories:
MDR Healthy Cooking
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