share

Flounder in Celery Sauce

by
Flounder in Celery Sauce

Utensils:

REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET
 

Ingredients:

  • 1 1/2 lbs filet of flounder
  • 1 lemon (sliced)
  • 1 can cream of celery soup
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon spicy mustard

Directions:

In cold skillet, combine soup, mustard and dill. Arrange fillets in soup, top with lemon slices cover and cook on low medium heat, wait for whistle and then cover for 10 minutes or until done. Stir if needed, replacing cover immediately.

Categories:
MDR Healthy Cooking
Close Cookmode