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Broiled Fish

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Broiled Fish

Utensils:

REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS ELECTRIC SKILLET
 

Ingredients:

  • 3-4 white fish fillets
  • 1 medium tomato
  • 1 medium green bell pepper
  • parmesan cheese
  • 1 lemon
  • paprika

Directions:

Place lemon slices in cold skillet, place fish on top of lemon slices. Then place bell pepper slices, tomato slices and sprinkle Parmesan cheese. Add paprika for color. Cook on medium heat until the unit whistles, close valve. Reduce heat to low for 5 more minutes.

Categories:
MDR Healthy Cooking
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