share

Spaghetti al Dente

by
Spaghetti al Dente

Utensils:

4qt ROASTER, 3qt SAUCEPAN & FOOD PROCESSOR
 

Ingredients:

  • 5 cups chicken stock
  • 1 lb spaghetti
  • 1 qt spaghetti sauce
  • 10 slices cook bacon bits
  • 2 onions (#2 cone)
  • 2 cloves garlic (minced)
  • 1/2 cup parmesan cheese
  • 1 teaspoon basil
  • Spices of your choice

Directions:

Pour chicken into roaster and bring to a boil. Add remaining ingredients. Cover and reduce heat to simmer cooking for 20 minutes. Spaghetti will absorb liquid so do not rinse and drain. Serve immediately. Sprinkle with parmesan cheese.

Categories:
MDR Healthy Cooking
Close Cookmode