share

Sliced Beef with Rice Noodles

by
Sliced Beef with Rice Noodles

Utensils:

WOK or Large Skillet
Serves 6
 

Ingredients:

  • 1 lb lean round steak cut into inch thin strip
  • 1 cup shiitake mushrooms, sliced
  • 2 tbs dry sherry
  • 2 cups sliced bok choy
  • 1 tbs finely chopped ginger
  • 6 oz rice noodles, soaked for 10 minutes in hot water, drain
  • 2 tsp sesame oil
  • 1 tsp salt
  • 2 cloves garlic
  • 1 tsp soy sauce

Directions:

Marinate beef in ginger, sherry, soy sauce, salt. Refrigerate for 30 minutes. Preheat Wok, add beef mixture, and stir fry about 5 minutes. Add rice nooodles, mushrooms, bok choy and garlic. Stir-fry for 5 minutes.
 
17 grams carbohydrates, 18 grams protein, 5 grams fat, 194 calories

Categories:
MDR Healthy Cooking
Close Cookmode