Hamburger Stroganoff

Hamburger Stroganoff

Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET   Ingredients: 1 1/2 lbs ground beef 1 teaspoon garlic salt 1 can cream of mushroom soup 1 teaspoon onion powder 1 can water dash of kitchen bouquet Directions: Preheat skillet on medium high heat. Brown meat and drain off remaining grease. Drop heat to […]

poached_eggs_artichoke

Mediterranean-Style Poached Eggs and Artichoke

Utensils: Sprinkle with parsley, olives, and cheese. Serve over toasted bread.   Ingredients: 1 1/2 cups chopped onion 1 cup green bell pepper strips 1 garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon paprika 2 1/2 cups canned crushed tomatoes 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained and cut in half […]

Carrot & Dill Soup

Carrot & Dill Soup

Utensils: 3 qt or 4 qt Serves 6   Ingredients: 12 oz peeled and diced carrots 1 tsp tabasco sauce 1 cup minced onion 1 cup 2% liquid milk 1 tbs pineapple juice concentrate 2 tbs minced dill 1 cup chicken broth 1 cup Chablis wine Directions: In pan combine the carrots, chicken broth and […]

Quinoa Tebouleh

Quinoa Tebouleh

Something Different Serves 6   Ingredients: 2 C cooked and cooled quinoa 1 C chopped fresh parsley 3 chopped green onions 2 T chopped fresh mint 1 clove garlic, minced 1/4 t. cumin 1/4 C lemon juice 1/4 C olive oil 1/2 t. sea salt 1/8 t. pepper Optional 1 medium cucumber, peeled and diced […]

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