Cooking Rice Properly Directions: When measuring you can allow 1 1/3 parts water to 1 part food when cooking. Pick unit size for amount needed. Put contents into unit and turn on medium heat until valve whistles. Reduce heat to low and cook for 20 minutes.
Utensils: 10” OR 13” SAUTE PANS OR GRIDDLE & FOOD PROCESSOR Directions: Preheat pan on medium heat. Grate 2-3 potatoes on the #1 cone. (A small onion use of #2 cone is optional.) Cut into steamer insert and rinse with hot water if you want them to keep without discoloration. (This last statement will […]
Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET Ingredients: 1 1/2 lbs filet of flounder 1 lemon (sliced) 1 can cream of celery soup 1/2 teaspoon dried dill weed 1 teaspoon spicy mustard Directions: In cold skillet, combine soup, mustard and dill. Arrange fillets in soup, top with lemon slices cover and […]
Utensils: 4qt ROASTER, 3qt SAUCEPAN & FOOD PROCESSOR Ingredients: 5 cups chicken stock 1 lb spaghetti 1 qt spaghetti sauce 10 slices cook bacon bits 2 onions (#2 cone) 2 cloves garlic (minced) 1/2 cup parmesan cheese 1 teaspoon basil Spices of your choice Directions: Pour chicken into roaster and bring to a boil. […]