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Roast Turkey

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Roast Turkey

Utensils:

6qt ROASTER or ALL JUMBO RAOSTERS WITH HIGH DOME COVER
 

Directions:

Stuff turkey as you wish. Place turkey into the cold roaster with the breast always down. Turn heat to medium and cover. Turn temperature down when there starts to be bubbling around the lip of the cover. Allow 20 – 25 minutes per Pound. Turkey will cook on low heat in one – half the time listed on a regular roasting chart. A regular roaster will hold up to a 1 2 pound turkey. If you want the turkey to look brown, sear turkey in broiler before serving. Turkey may be cooked without skin if desired.

Categories:
MDR Healthy Cooking
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