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Oriental Turkey Meatloaf

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Oriental Turkey Meatloaf

Utensils:

LARGE SKILLET, ELECTRIC SKILLET & FOOD PROCESSOR
 

Ingredients:

Non-cut vegetables: 2 potatoes, 2 carrots, a head of broccoli

  • 1 1/4 lbs ground turkey
  • 1 tablespoon soy sauce
  • 1 small onion (#2 cone)
  • 1/4 teaspoon garlic powder
  • 1 small carrot (#1 cone)
  • 1/2 teaspoon nature seasonings
  • 1 small potato (#1 cone)

Directions:

Mix all ingredients together. Preheat skillet on medium heat. Sear 3-5 minutes in the center of the skillet. Turn and sear other side. Add whole potatoes and carrots around meatloaf and cook. When valve whistles, turn heat to low for 30 minutes. Add broccoli for the last 3-5 minutes of cooking.

Categories:
MDR Healthy Cooking
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