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Italian Chicken

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Italian Chicken

Utensils:

LARGE SKILLET or ELECTRIC SKILLET
Serves 4
 

Ingredients:

  • 1 – 2 1/2 lb. fryer
  • 1 tablespoon salt
  • 1 bell pepper
  • 1/2 tablespoon pepper
  • 1 can (12 oz.) tomato sauce
  • 1 tablespoon oregano leaves

Directions:

Place cut fryer in cold unit. Mix all ingredients together and spread over chicken. Start heat on medium or 300 degrees in the electric skillet. Cook 1 hour. Remove chicken and thicken broth with 3 tablespoons cornstarch and water to make sauce. Serve over rice. (pic shown with pasta)
 
If unit starts to spit moisture rapidly from rim, reduce heat slightly.

Categories:
MDR Healthy Cooking
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