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Braised Steak with Vegetables

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Braised Steak with Vegetables

Utensils:

LARGE SKILLET OR ELECTRIC SKILLET JUMBO SKILLET, SAUTE PAN & FOOD PROCESSOR
 

Ingredients:

  • 1 round steak
  • 3-4 medium potatoes (#3 cone)
  • 1 onion (#2 cone)
  • 4-5 carrots (#3 cone)
  • 1 stalks celery (#4 cone)
  • salt and pepper
  • 1 can cream of chicken soup

Directions:

Cut round steak into 1/2” to 1” strips. Preheat skillet on medium heat and brown. Add all ingredients and continue to cook on medium heat for 8-10 minutes until lid is hot to touch or valve whistles. Turn heat to simmer and cook 30-45 minutes or longer if desired.

Categories:
MDR Healthy Cooking
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