Utensils:
LARGE SKILLET OR ELECTRIC SKILLET JUMBO SKILLET, SAUTE PAN & FOOD PROCESSOR
Ingredients:
- 1 round steak
- 3-4 medium potatoes (#3 cone)
- 1 onion (#2 cone)
- 4-5 carrots (#3 cone)
- 1 stalks celery (#4 cone)
- salt and pepper
- 1 can cream of chicken soup
Directions:
Cut round steak into 1/2” to 1” strips. Preheat skillet on medium heat and brown. Add all ingredients and continue to cook on medium heat for 8-10 minutes until lid is hot to touch or valve whistles. Turn heat to simmer and cook 30-45 minutes or longer if desired.