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American Stove Top Meatloaf

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American Stove Top Meatloaf

Utensils:

LARGE SKILLET OR ELECTRIC SKILLET
 

Ingredients:

  • 2 lbs ground beef
  • 1 medium potato (#1 cone)
  • 2 8oz can tomato sauce
  • 1 medium carrot (1 cone)
  • 1 small onion (#2 cone)
  • 2 eggs
  • 1 teaspoon salt

Directions:

Cut all ingredients into a single bowl. Using one can of the tomato sauce, add beef and mix thoroughly. Put ingredients into cold skillet and pour second can of tomato sauce on top. Cook on medium heat until valve whistles and reduce heat to low for 25-30 minutes.

Categories:
MDR Healthy Cooking
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