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Sweet & Sour Ham over Rice

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Sweet & Sour Ham over Rice

Utensils:

LARGE SKILLET OR LARGE SAUTE SKILLET
Serves 6
 

Ingredients:

  • 1 1/2 lbs. cooked ham
  • 1 can apricot halves
  • 3 tablespoons butter
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1/2 cup vinegar
  • 1 1/2 cup chicken broth
  • 2 medium green peppers
  • 3 tablespoons soy sauce
  • 5 cups cooked rice
  • 1 teaspoon favorite seasoning

Directions:

Cut left over or precooked ham into 1” cubes. Drain juice from apricots and reserve. Melt butter in pan and add flour. Stir until smooth. Gradually add chicken broth to apricot juice, stirring constantly to prevent lumping. Add seasonings of vinegar, green pepper (1” pieces) and cubed ham. Stir until mixture begins to thicken. Add apricot halves. Cover and simmer for 15 minutes. Serve mixture over beds of hot fluffy rice.

Categories:
MDR Healthy Cooking
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