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Braised Lamb Riblets

by
BraisedLambRiblets

Utensils:

E_SKILLET, ALL REGULAR AND SAUTE PANS & FOOD PROCESSOR
Serves 4
 

Ingredients:

  • 2 lbs. lamb riblets
  • 1-12 oz. can V-8 juice
  • 1 teaspoon butter
  • 2 tablespoons flour
  • 1/2 cup celery (#2 cone)
  • 1 tablespoon vinegar
  • 2 large sliced onions
  • salt to taste

Directions:

Cook lamb pan until well browned on all sides. Add celery, onions and ¾ of the V-8 juice. Cover and cook over low heat for 1 hour or until lamb is tender. Combine flour and remaining juice and blend together in a separate bowl. Gradually add flour mixture to lamb and stir until thickened over low heat. Add remaining ingredients and mix well.

Categories:
MDR Healthy Cooking
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