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Graham Cracker Date Cake

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Graham Cracker Date Cake

Utensils:

CASSEROLE INSERT, 6 HOLE RACK, 6qt ROASTER, FOOD PROCESSOR
 

Ingredients:

  • 1 lb graham crackers (#1cone)
  • 2 teaspoons baking powder
  • 4 eggs
  • 2 cups milk
  • 16oz packaged dates
  • 1 teaspoon salt
  • 1 tablespoon vanilla
  • 1 small package English walnuts (#1 cone)

 

Directions:

Mix cut graham crackers with baking powder. Blend in eggs and milk. Add dates and nuts. Place into buttered casserole insert and set onto 6hole rack using 6qt roaster or 12” skillet as base unit. Put 3 cups of water into base unit. You can also cook over a roast in this situation. Keep heat at medium for 15 minutes with high dome cover in place. Reduce heat to low. If water is used instead of roast, the cake will be done 1 hour after heat is reduced. Top with whipped cream.

Categories:
MDR Healthy Cooking
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