Choclate Cake that is a little different
- 1/2 box Betty Crocker Chocolate Cake mix
- 2 eggs
- 1/2 carrot
- 1/2 stick celery
- 1/2 small yellow squash
- 1/2 small zucchini
Preheat a small skillet on low. Add cooking spray to sides and bottom of pan. Place cake mix and eggs into mixing bowl. Shred 1 cup of vegetables using #1 cone into the bowl. Mix to a firm paste, cut more vegetables if needed. Do not make mixture too wet. Keep pan on lowest heat setting for 20-25 minutes. The pan should NOT become hot enough to whistle. Test with a knife, cake will be ready when knife comes out clean. Gently shake pan to release cake.