Currently Browsing: Vegetarian 23 articles

Plum Sauce

Plum Sauce

Utensils: BLENDER May be stored several days in refrigerator.   Ingredients: 1 cup pitted prunes 1 tbs red wine vinegar 1 tsp tamari soy sauce 1 cup water 1 cup rice vinegar 1 tsp cayenne pepper (optional) 1 tbs pineapple preserves Directions: Combine all ingredients into a blender. Puree until totally smooth. May be stored […]

Hash Browns

Hash Browns

Utensils: 10” OR 13” SAUTE PANS OR GRIDDLE & FOOD PROCESSOR   Directions: Preheat pan on medium heat. Grate 2-3 potatoes on the #1 cone. (A small onion use of #2 cone is optional.) Cut into steamer insert and rinse with hot water if you want them to keep without discoloration. (This last statement will […]

Tropical Fruit Compote

Tropical Fruit Compote

Utensils: 4qt Serves 4   Ingredients: 1 cup granny smith apples, peeled and sliced 2oz dried cranberries 1 cup naval oranges, sectioned 2 tbs white balsamic vinegar 1 cup mango flesh sliced 1 cup orange juice 1 cup sliced peaches 1 tsp vanilla extract 2oz dried apricots Directions: Prepare all ingredients ready for use. Combine […]

Graham Cracker Date Cake

Graham Cracker Date Cake

Utensils: CASSEROLE INSERT, 6 HOLE RACK, 6qt ROASTER, FOOD PROCESSOR   Ingredients: 1 lb graham crackers (#1cone) 2 teaspoons baking powder 4 eggs 2 cups milk 16oz packaged dates 1 teaspoon salt 1 tablespoon vanilla 1 small package English walnuts (#1 cone)   Directions: Mix cut graham crackers with baking powder. Blend in eggs and […]

Banana Bread Pudding

Banana Bread Pudding

Utensils: SKILLET   Ingredients: 2 ripe bananas 1 cup raw sugar 3 egg whites whipped 1 cup evaporated skim milk 1 tbs canola oil 1 cup chopped walnuts 8 slices of whole wheat or white bread (coarsely chopped) 1 tsp vanilla extract Directions: Prepare the ingredients ready for use. In a large bowl mix all […]

vegetable chowder

Vegetable Chowder

Utensils: 3 qt SAUCEPAN, 4 qt SAUCEPAN & FOOD PROCESSOR   Ingredients: 2 cups potatoes (#3 cone) 1 tablespoon flour 2 carrots (#5 cone) 1/2 teaspoon dry mustard 1 small onion (#2 cone) 2 cups milk 1 stalk celery (#2 cone) 1 tablespoon minced parsley 2 1/2 cups water 1 (1 lb.) can stewed tomatoes […]

poached_eggs_artichoke

Mediterranean-Style Poached Eggs and Artichoke

Utensils: Sprinkle with parsley, olives, and cheese. Serve over toasted bread.   Ingredients: 1 1/2 cups chopped onion 1 cup green bell pepper strips 1 garlic clove, minced 1/2 teaspoon ground cumin 1/2 teaspoon paprika 2 1/2 cups canned crushed tomatoes 1/4 teaspoon black pepper 1 (14-ounce) can artichoke hearts, drained and cut in half […]

Greaseless Pancakes

Greaseless Pancakes

Utensils: 13” SAUTE PAN OF GRIDDLE   Ingredients: 2 1/2 cups flour 2 tablespoons sugar 2 cups milk 3 teaspoons baking powder 2 eggs 6 tablespoons melted butter (optional) A pinch of salt Directions: Beat eggs and sugar until thick, and add melted butter and milk. Sift flour, salt and baking powder together and add […]

Cole Slaw with Fruit

COLE SLAW WITH FRUIT

Utensils: FOOD PROCESSOR   Ingredients: 1/3 head of cabbage (#2 cone) 1 can pineapple tidbits 3 medium apples (#2 cone) Directions: Mix all into a bowl. Use whole lemon and run across the food processor gently to get the rind shavings. Mix with cole slaw dressing.  

sweet_Potatoes

Sweet Potatoes

Utensils: SMALL SKILLET or LARGE SKILLET & FOOD PROCESSOR   Ingredients: 5 medium sweet potatoes (small skillet) 1 tablespoon salt 1/3 cup brown sugar/honey 2 tablespoons butter/margarine   Directions: Peel and cut potatoes on #5 cone. Put into skillet with all seasonings. Start cold pan on medium heat till valve whistles/ Turn heat low and […]

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