Currently Browsing: Side Dishes 26 articles

Potato Chips

Potato Chips

Utensils: LARGE, REGULAR or JUMBO, SATE PANS, or ELECTRIC SKILLET   Directions: Cut potatoes on #4 cone, wash out starch in cold water. Soak potatoes in water (salt) for 15 minutes. Dry well and let stand for 5-10 minutes. Cook in oil at 425 degrees until browned as desired. Some cooks like to soak their […]

White Rice

Rice

Cooking Rice Properly   Directions: When measuring you can allow 1 1/3 parts water to 1 part food when cooking. Pick unit size for amount needed. Put contents into unit and turn on medium heat until valve whistles. Reduce heat to low and cook for 20 minutes.

Hearty Split Pea Soup

Hearty Split Pea Soup

Utensils: 4 QT & SAUTE PAN Serves 4   Ingredients: 3 qts water 1 cup dry sherry 8 oz dry split peas (soak in large bowl in water overnight) 1 cup diced carrots 1 lb ham hock 1 cup minced garlic salt and pepper to taste

Cioppino

Cioppino

Utensils: LARGE SKILLET OR WOK Serves 4   Ingredients: 1/2 lb medium shrimp (shelled) 12 small clams, cleaned 1/2 lb salmon filet cut in 1 1/2 inch pieces 1/2 lb bay scallops   Sauce: 1 cup diced potato 1 tsp red pepper flakes 1 – 2 oz can plumb tomatoes 2 tbs minced basil 1 […]

Salmon Cakes

Salmon Cakes

Utensils: REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR Serves 6   Ingredients: 1 can (1 lb) salmon, drained 1/8 teaspoon pepper 1 egg 1/2 teaspoon salt 1/4 cup milk 1 cup dried bread crumbs 1/2 small onion (#2 cone) 1 tablespoon green peppers Directions: Place salmon in mixing bowl, flake and […]

Fresh Shrimp

Fresh Shrimp

Utensils: 6qt ROASTER & FOOD PROCESSOR Serves 6-8   Ingredients: 2lbs fresh shrimp juice of 1 lemon 2 quarts water 2 tablespoons salt 1 large onion (#2 cone) 1 tablespoon caraway seed 2 stalks celery (#2 cone) 6 peppercorns 1 bay leaf Directions: Place water, vegetables and seasonings in roaster. Cover and bring to whistle […]

American Fries

American Fries

Utensils: LARGE SKILLET OR 13” SAUTE PAN & FOOD PROCESSOR   Directions: Preheat unit on medium heat with cover on. Always add oil to unit after it has been preheated. Cut potatoes on #2 cone and add to skillet. Cover and cook for the first 5 minutes. Uncover and turn potatoes. Cook 7-10 minutes until […]

Hash Browns

Hash Browns

Utensils: 10” OR 13” SAUTE PANS OR GRIDDLE & FOOD PROCESSOR   Directions: Preheat pan on medium heat. Grate 2-3 potatoes on the #1 cone. (A small onion use of #2 cone is optional.) Cut into steamer insert and rinse with hot water if you want them to keep without discoloration. (This last statement will […]

Tropical Fruit Compote

Tropical Fruit Compote

Utensils: 4qt Serves 4   Ingredients: 1 cup granny smith apples, peeled and sliced 2oz dried cranberries 1 cup naval oranges, sectioned 2 tbs white balsamic vinegar 1 cup mango flesh sliced 1 cup orange juice 1 cup sliced peaches 1 tsp vanilla extract 2oz dried apricots Directions: Prepare all ingredients ready for use. Combine […]

Carrot & Dill Soup

Carrot & Dill Soup

Utensils: 3 qt or 4 qt Serves 6   Ingredients: 12 oz peeled and diced carrots 1 tsp tabasco sauce 1 cup minced onion 1 cup 2% liquid milk 1 tbs pineapple juice concentrate 2 tbs minced dill 1 cup chicken broth 1 cup Chablis wine Directions: In pan combine the carrots, chicken broth and […]

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