Currently Browsing: Side Dishes 26 articles

Citrus Jicama Salad

Citrus Jicama Salad

Simple & Easy to Make!   Ingredients: 2 small navel oranges, peeled and cut into small bites 1 jicama, peeled and julienned 1 C. grated carrots 1 diced (peeled) cucumber 1/3 C. chopped cilantro (optional) 1/4 C. fresh lime juice 2 t. honey 1 T. almond or macadamia nut oil Directions: Combine all fruit/veg in […]

Quinoa Tebouleh

Quinoa Tebouleh

Something Different Serves 6   Ingredients: 2 C cooked and cooled quinoa 1 C chopped fresh parsley 3 chopped green onions 2 T chopped fresh mint 1 clove garlic, minced 1/4 t. cumin 1/4 C lemon juice 1/4 C olive oil 1/2 t. sea salt 1/8 t. pepper Optional 1 medium cucumber, peeled and diced […]

Lentil-Brown Rice Casserole

Lentil-Brown Rice Casserole

Quick to assemble so you can unwind after a long day while it cooks.   Ingredients: 3 C vegetable broth 1/4 C tomato paste 3/4 C lentils (uncooked) 1/2 C brown rice 3/4 C chopped onions 3/4 C chopped carrots or broccoli 1 t. cumin 1 T. thyme 2 cloves garlic, chopped 1 C grated […]

Cauliflower, Broccoli & Asparagus

Cauliflower, Broccoli & Asparagus

Utensils: 3 qt SAUCEPAN OR 4 qt ROASTER & STEAMER INSET   Directions: Wash and place vegetables into 3 qt. steamer inset. Bring ¾” water to boil in 3 qt. Saucepan first. Water will boil faster if you place the cover on when you start. Place 3 qt. steamer full of vegetables on 3 qt. […]

Beets

Instructions for cooking Beets:   Directions: Cut beets in half and use the #2 cone from the Food Processor, making sure the peeling side is away from the blade. Cook about 20 minutes. Add 1 can of cranberry sauce and two tablespoons orange juice, and simmer for 5 minutes.

Corn on the Cob

Corn on the Cob

Utensils: Fresh or Frozen   Directions: Use the same process as for hard or soft cooked eggs. Place 4 wet paper towels in bottom of pan. Cook 12 to 15 minutes after valve whistles. Another great way to prepare fresh or frozen corn is to cook them in your 3 qt. steamer. Using the same […]

Apple or Pear Sauce

Apple or Pear Sauce

Utensils: ALL SAUCEPANS   NOTE: Always use Winesap or Jonathan Apples for sauce. Directions: Stem and core with minimum of waste. Cut place skin side to the #2 cone on the Food Processor. Fill unit and pack tightly.   DO NOT ADD ANY WATER! DO NOT ADD ANY SUGAR!   Cook on medium heat until […]

Whole Baked Potatoes

Whole Baked Potatoes

Utensils: USE UNIT SIZE THAT POTATOES WILL FILL   Directions: Preheat unit on medium heat. Scrub and cut potatoes in halves. Also make a small cut in the top of each potato to allow heat to flow through. Place potatoes in unit – cut side down. Drop heat to low and cook for 45 minutes. […]

Mashed or Dice Potatoes

Mashed or Dice Potatoes

Utensils: 3 qt SAUCEPAN OR 4qt ROASTER, STEAMER INSERT & FOOD PROCESSOR   Directions: Cut potatoes in half and place cut side up in pan. Cook at medium heat for 5 minutes and lower heat. Run cooked potatoes through the Food Processor using the #1 cone. Be sure the peeling side is away from the […]

Steamed Potatoes

Steamed Potatoes

Utensils: 3qt SAUCEPAN OR 4qt ROASTER or SMALL SKILLET, STEAMER INSET & FOOD PROCESSOR   Directions: Place 2 inches of water in bottom of pan and bring to a boil. Cut potato on the #3 cone into Food press and place over boiling water. Stove should be at high heat. Cook for 8-12 minutes. Onion […]

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