Currently Browsing: Pasta 15 articles

Chicken Sausage Penne

Chicken Sausage Penne

Utensils: Large Skillet & 6 qt Dutch Oven   Ingredients: 1 pkg Adelle’s Chicken Sausage, any flavor, sliced 1 lb Penne Pasta 1/2 Cup Sliced Black Olives 1 Cup Artichoke Hearts, chopped 1/2 Sweet Yellow Onion, thinly sliced 3 Garlic Cloves, minced 1 Small Jar Sun-Dried Tomatoes, chopped 2 TBSP Olive Oil from the Sun-Dried […]

Eggplant Parmesan

Eggplant Parmesan

Utensils: Large Skillet or Electric Skillet, Jumbo Sauté Pan, Tongs, Magic Bullet or Small Blender   Ingredients: 2-3 cans whole tomatoes (with basil if available) 1 can of tomato sauce 1/2 sautéed sweet onion chopped fine 2-3 cloves minced garlic 3 TBSP fresh chopped basil 2 TBSP fresh chopped oregano 2-4 TBSP sugar (optional) Salt, […]

Tuna Noodle Casserole

Tuna Noodle Casserole

Utensils: 10” Saute Pan, Large Skillet, Large Mixing Bowl   Ingredients: 1 large can (about 7 ounces) tuna, drained 1/2 Small Bag of Whole Wheat Egg Noodles 1/2 Cup finely chopped onion 1/2 Cup finely chopped green bell pepper 2 TBSP all purpose wheat flour 3/4 Seasoned Salt 1/8 tsp Seasoned Pepper 1 Cup Skim […]

Shrimp & Broccoli Pasta Toss

Shrimp & Broccoli Pasta Toss

Utensils: 6 qt Saucepan w/ Colander, Large Skillet   Ingredients: 2 cups broccoli florets 2 small cloves garlic, minced 1 Can Fat Free Condensed Broccoli Soup Zest & Juice from Two Lemons 1/8 teaspoon Lawry’s Seasoned Pepper 1/4 Sweet Vidalia Onion, thinly sliced 1 pound fresh medium shrimp, shelled and deveined 1/2 Cup Water 4 […]

Rotini withy Seafood Combo

Rotini with Seafood Combo

Utensils: WOK OR LARGE SKILLET Serves 4   Ingredients: 1 lb Rotini pasta cooked in boiling water until al dente   Sauce: 1 tbs sesame oil 2 cloves minced garlic 1 tbs grated parmesan cheese 2 cup fresh tomatoes diced 1/2 ib shrimp, shelled and deveined 1 tsp lemon juice 1/2 lb bay scallops 1/2 […]

Skillet Macaroni & Beef

Skillet Macaroni & Beef

Utensils: LARGE SKILLET, ELECTRIC SKILLET & FOOD PROCESSOR Serves 6   Ingredients: 1 1/2 lbs ground beef 1 cup water 1 onion (#2 cone) 1/2 teaspoon black pepper 1 small green pepper (chopped) 1 teaspoon black pepper 1 small green pepper (chopped) 1 teaspoon salt 2 cups macaroni 1 1/2 tablespoons Worcestershire sauce 2 8oz […]

Hamburger Stroganoff

Hamburger Stroganoff

Utensils: REGULAR SKILLETS, JUMBO SKILLET, SAUTE PANS & ELECTRIC SKILLET   Ingredients: 1 1/2 lbs ground beef 1 teaspoon garlic salt 1 can cream of mushroom soup 1 teaspoon onion powder 1 can water dash of kitchen bouquet Directions: Preheat skillet on medium high heat. Brown meat and drain off remaining grease. Drop heat to […]

lazylasagna

Lazy Lasagna

Utensils: LARGE SKILLET, ELECTRIC SKILLET, 3qt SAUCEPAN, 3qt STEAMER & FOOD PROCESSOR Serves 6-8   Ingredients: 2 lbs ground beef 8 oz pasta (no precooking) 24 oz mozzarella cheese (#2 cone) 40 oz low-fat cottage cheese large cured 8 oz can tomato sauce 6 oz can tomato paste 1 teaspoon garlic powder 1 teaspoon onion […]

Glazed Scallops with Linguine

Utensils: WOK or Large Skillet   Ingredients: 2 cloves of garlic, minced 1 cup water chestnuts 1 tsp ginger, minced 1 lb bay scallops (rinsed) 1 lb asparagus, cut in matchstick size pieces 8 oz linguine pasta (cooked) 1 shallot, minced 4 tsp fresh cilantro, minced (optional) 1 recipe mandarin glaze Directions: Prepare all ingredients […]

Penne Pasta with Sundried Tomato & Spinach

Penne Pasta with Sundried Tomato & Spinach

Utensils: LARGE SKILLET Serves 4-6   Ingredients: 2 cups penne pasta (cooked to aldente) 1 cup diced fresh tomato 1 cup chicken broth 2 cloves fresh garlic, minced 1 cup sundried tomtatoes (jullianne) 1 tbs fresh chopped basil 1 tbs olive oil salt and pepper to taste 2 cup fresh chopped spinach 1 cup sherry […]

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