Currently Browsing: Appetizers 14 articles

Citrus Jicama Salad

Citrus Jicama Salad

Simple & Easy to Make!   Ingredients: 2 small navel oranges, peeled and cut into small bites 1 jicama, peeled and julienned 1 C. grated carrots 1 diced (peeled) cucumber 1/3 C. chopped cilantro (optional) 1/4 C. fresh lime juice 2 t. honey 1 T. almond or macadamia nut oil Directions: Combine all fruit/veg in […]

Quinoa Tebouleh

Quinoa Tebouleh

Something Different Serves 6   Ingredients: 2 C cooked and cooled quinoa 1 C chopped fresh parsley 3 chopped green onions 2 T chopped fresh mint 1 clove garlic, minced 1/4 t. cumin 1/4 C lemon juice 1/4 C olive oil 1/2 t. sea salt 1/8 t. pepper Optional 1 medium cucumber, peeled and diced […]

Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

Utensils: Electric Skillet (or large skillet for a smaller portion) Serves 4-5   Ingredients: 6 Mixed Peppers (green, red, orange, and/or yellow), cut in half and the seeds removed. 1 lb ground turkey sausage 1/2 Cup Rice 16 oz Salsa 1/2 Cup Chicken Broth 1/2 Sweet Onion, chopped fine 1/2 Cup Celery, chopped fine 3 […]

Baked Apples

Baked Apples

Utensils: LARGE SKILLET   Directions: Note: Use Rome, Winesap or Jonathan apples.   Cut apples in half and place in pan-skin down. Sprinkle with cinnamon. Add 1 cup of water and start on medium heat until unit whistles, close valve. Reduce heat to low and cook 15 minutes. Juice can be used for basting just […]

Potato Chips

Potato Chips

Utensils: LARGE, REGULAR or JUMBO, SATE PANS, or ELECTRIC SKILLET   Directions: Cut potatoes on #4 cone, wash out starch in cold water. Soak potatoes in water (salt) for 15 minutes. Dry well and let stand for 5-10 minutes. Cook in oil at 425 degrees until browned as desired. Some cooks like to soak their […]

White Rice

Rice

Cooking Rice Properly   Directions: When measuring you can allow 1 1/3 parts water to 1 part food when cooking. Pick unit size for amount needed. Put contents into unit and turn on medium heat until valve whistles. Reduce heat to low and cook for 20 minutes.

Salmon Cakes

Salmon Cakes

Utensils: REGULAR SKILLET, JUMBO SKILLET, SAUTE PANS, ELECTRIC SKILLET & FOOD PROCESSOR Serves 6   Ingredients: 1 can (1 lb) salmon, drained 1/8 teaspoon pepper 1 egg 1/2 teaspoon salt 1/4 cup milk 1 cup dried bread crumbs 1/2 small onion (#2 cone) 1 tablespoon green peppers Directions: Place salmon in mixing bowl, flake and […]

Fresh Shrimp

Fresh Shrimp

Utensils: 6qt ROASTER & FOOD PROCESSOR Serves 6-8   Ingredients: 2lbs fresh shrimp juice of 1 lemon 2 quarts water 2 tablespoons salt 1 large onion (#2 cone) 1 tablespoon caraway seed 2 stalks celery (#2 cone) 6 peppercorns 1 bay leaf Directions: Place water, vegetables and seasonings in roaster. Cover and bring to whistle […]

American Fries

American Fries

Utensils: LARGE SKILLET OR 13” SAUTE PAN & FOOD PROCESSOR   Directions: Preheat unit on medium heat with cover on. Always add oil to unit after it has been preheated. Cut potatoes on #2 cone and add to skillet. Cover and cook for the first 5 minutes. Uncover and turn potatoes. Cook 7-10 minutes until […]

Carrot & Dill Soup

Carrot & Dill Soup

Utensils: 3 qt or 4 qt Serves 6   Ingredients: 12 oz peeled and diced carrots 1 tsp tabasco sauce 1 cup minced onion 1 cup 2% liquid milk 1 tbs pineapple juice concentrate 2 tbs minced dill 1 cup chicken broth 1 cup Chablis wine Directions: In pan combine the carrots, chicken broth and […]

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