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Rancho Scramble

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Rancho_Scrambled

Utensils:

LARGE SKILLET AN SAUTE PANS & FOOD PROCESSOR
 

Ingredients:

  • 1 onion (#2 cone)
  • 6 – 8 slices of bacon
  • 1 potato (#2 cone)
  • 4 – 6 eggs

Directions:

Place bacon and onion in cold skillet over medium heat. Cook until onion is transparent and bacon is crisp. Drain off excess grease. Add potatoes. Then add 4 – 6 beaten eggs. Cook until eggs are done. Add hot sauce if desired.
 
 

Categories:
MDR Healthy Cooking
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