LARGE SKILLET AN SAUTE PANS & FOOD PROCESSOR
- 1 onion (#2 cone)
- 6 – 8 slices of bacon
- 1 potato (#2 cone)
- 4 – 6 eggs
Place bacon and onion in cold skillet over medium heat. Cook until onion is transparent and bacon is crisp. Drain off excess grease. Add potatoes. Then add 4 – 6 beaten eggs. Cook until eggs are done. Add hot sauce if desired.