Pancakes: Low-Carb Gluten Free

Pancakes: Low-Carb Gluten Free


  • 3 large eggs
  • 1/4 C. dairy-free milk or water
  • 1 T. vanilla extract
  • 2 T. honey or maple syrup
  • 1 1/2 C. almond flour
  • 1/4 t. salt
  • 1/2 t. baking soda
  • a few tablespoons of coconut oil (for the skillet)


  1. Whisk together all the wet ingredients in a large bowl.
  2. Add the dry ingredients to the wet ingredients and blend well.
  3. Heat a skillet on a low to medium heat with about 1 tablespoon of oil
  4. Spoon 1 tablespoon of batter per pancake on the heated skillet.
  5. When you can slide a spatula under the pancake easily, flip the pancake and cook on the other side.
  6. Cook for a few more minutes and place the cooked pancakes on a warm plate and cover.
  7. Repeat for the remaining batter.
  8. Enjoy with maple syrup, cinnamon, or fresh fruit topping.
MDR Healthy Cooking
Close Cookmode